Some people like more Italian seasoning or salt than others. Then taste the sauce, and adjust the seasonings as needed. When you add the Italian seasoning, salt, and pepper to the sauce, start small. This will give the macaroni a light seasoning. For the best-tasting pasta, add a little bit of salt to the boiling water. Here are a few tricks and tips for making this beefy goulash. Bake until the cheese is fully melted, and the goulash is bubbling. If not, transfer the goulash to a casserole dish. If your skillet is oven safe, place it in the oven. Stir in the macaroni and the shredded cheddar cheese until everything is mixed together. Put the Italian seasoning, salt, and pepper into the skillet, and stir to combine. Add the canned tomatoes, tomato sauce, and Worcestershire sauce. Put the garlic in the skillet and cook until fragrant. Cook until the beef is browned, about 6-7 minutes. Add the beef and the onions, and break the meat apart. When the pasta is done cooking, drain it. Cook for 3 minutes less than what the package suggests. Boil a large pot of water, and add the elbow macaroni.
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Here’s how to make this simple, comforting goulash. If you don’t have Italian seasoning, you can add those ingredients individually. Some spice brands add additional herbs, too. It’s usually made up of dried basil, marjoram, rosemary, thyme, and oregano. Italian seasoning is a common spice blend that you can find at any grocery store. Cheddar cheese – Shred your own cheese for best results, but pre-shredded works fine.Black pepper – Make sure to use freshly ground black pepper.Canned diced tomatoes – Use petite diced tomatoes if possible.Onion – I like to use a yellow onion for this recipe, but red or white onions will also work.Elbow macaroni – You can substitute other types of pasta if you want, but macaroni is the traditional choice.Be sure to scroll to the recipe card at the bottom of the page to see the exact amounts for each ingredient. Here are all the ingredients that you need to make this rich goulash. This is a comfort food you can feel great about eating. It has a lot of protein, with ground beef and a little cheddar cheese. But this recipe satisfies your cravings without being bad for you. I love to make a large batch so that I can have old fashioned goulash anytime I want. This recipe stores really well in the fridge or freezer. Plus, it mostly uses ingredients that you probably already have in your fridge and pantry.
It doesn’t have many steps, and it only takes 45 minutes. Here are some reasons why you’ll love making it. There’s a lot to like about this rich beef goulash. Why You’ll Love This Classic American Goulash It’s a staple in my household when I need a filling weekday meal.
It’s so comforting, but it’s also easy to make! This recipe only takes 45 minutes. Something about the beef, tomatoes, macaroni, and cheese just works perfectly together.
And of course, there’s the classic elbow macaroni!Įvery time I eat old fashioned goulash, I’m transported back to my childhood. Melty cheddar cheese is added for richness and texture. Hearty ground beef is cooked in an intense sauce of tomatoes, onions, garlic, Worcestershire sauce, and many spices. And now that I’m an adult, it’s still a staple in my house! This recipe is so cozy and comforting. Old fashioned goulash was a staple in my house growing up.
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